![State Institute of Hotel Management and Catering Technology - [SIHMCT]](https://staticstage.collegedunia.com//public/college_data/images/appImage/1485752364camm.jpg?tr=h-240,w-1000,c-force)
![State Institute of Hotel Management and Catering Technology - [SIHMCT]](https://staticstage.collegedunia.com//public/college_data/images/logos/1485750447fdsfs.png?tr=h-71.17,w-71.17,c-force)
State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Scholarship Details
Tiruchirappalli, Tamil NaduEstd 1981
Course Finder
Compare
Claim this college
Why To Join SIHMCT - Reviews & Rating
Reset All Filter
Loan/ Scholarship Provisions:
In 1st year 75000 1st year fees For reservation 50% scholarship refund In my college there is an earn-and-learn concept is available The scholarship provided by the government In the second year, we got intership training for 5 years
Alfred B.Sc, Hospitality And Hotel Administration (Student)Reviewed on Sep 5, 2023
0
0
Reply
Report
SIHMCT Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written BySonam Rana updatedon Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written BySwati Srivastavaon Apr 6, 2023
.jpeg?tr=h-78,w-78,c-force)
IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written BySwati Srivastavaon Apr 14, 2023
.jpeg?tr=h-78,w-78,c-force)
“Extra Cash for Selected Colleges”
Winners Will Get
Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
News
.jpeg?tr=h-72,w-72,c-force)
.jpeg?tr=h-72,w-72,c-force)
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
Learn More About Courses
SUBSCRIBE TO OUR NEWS LETTER
COLLEGE NOTIFICATIONSEXAM NOTIFICATIONSNEWS UPDATES
Download the Collegedunia app on 
© 2024 Collegedunia Web Pvt. Ltd. All Rights Reserved
Comments