State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)1.15 Lakhs (1st Year Fees) 10+216 July - 18 Jul 2024
Diploma
5 Courses
26,200 - 46,200 (Total Fees) 10+2-
Certification
2 Courses
18,000 - 46,200 (Total Fees) 10th-

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Courses Offered By State Institute of Hotel Management and Catering Technology Tiruchirappalli 2025

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Streams :
Hospitality ManagementCulinary ArtsFood TechnologyHouse KeepingCatering TechnologyFood and Beverage Management
Degree :
B.ScDiplomaCertification
Program Type :
Full Time
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024
Diploma 
Total Fees:₹26,200 - 46,200
5 Courses1 Year 6 MonthsFull Time

Eligibility:

10+2
Craftsmanship Course 
Total Fees:₹18,000 - 46,200
2 Courses1 Year 6 MonthsFull Time

Eligibility:

10th

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Top Courses
Diploma in Hotel Front Office Operation
Course Duration:  1 Year 6 Months
₹17466.67  First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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