State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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Courses Offered By State Institute of Hotel Management and Catering Technology 2025

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Streams :
Catering TechnologyCulinary ArtsFood TechnologyHospitality ManagementHouse KeepingFood and Beverage Management
Degree :
B.ScCertificationDiploma
Program Type :
Full Time
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024
Diploma 
Total Fees:₹26,200 - 46,200
5 Courses1 Year 6 MonthsFull Time

Eligibility:

10+2
Craftsmanship Course 
Total Fees:₹18,000 - 46,200
2 Courses1 Year 6 MonthsFull Time

Eligibility:

10th

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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration:  1 Year 6 Months
₹30800  First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
Udemy course
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