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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Reviews
Tiruchirappalli, Tamil NaduEstd 1981
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Placement Experience:
Before 1st semester we can be eligible for the exam Each 5-star hotel can make many offers The minimum package is 50000 maximum package changes by each company 100 per cent gets by the college I want to be an entrepreneur
Alfred B.Sc, Hospitality And Hotel Administration (Student)Reviewed on Sep 5, 2023
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“Extra Cash for Selected Colleges”
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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