Craftsmanship course in Food Production and Patisserie From State Institute of Hotel Management and Catering Technology, Tiruchirappalli

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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Craftsmanship course in Food Production and Patisserie 
total fees:  ₹46,200
1 YearFull Time
Total Fees₹46,200

Eligibility Criteria

All craftsmanship programs are open to 10th pass students of who must have studied English language as one of the subjects. Institutes conduct mid-term examinations comprising theory and practical.

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Craftsmanship course in Food Production and Patisserie
Course Duration:  1 Year 6 Months
₹30800  First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
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