TiruchirappalliState Institute of H...

State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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Courses Offered By State Institute of Hotel Management and Catering Technology 2025

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Streams :
Catering TechnologyCulinary ArtsFood TechnologyHospitality ManagementHouse KeepingFood and Beverage Management
Degree :
B.ScCertificationDiploma
Program Type :
Full Time
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024
Diploma 
Total Fees:₹26,200 - 46,200
5 Courses1 Year 6 MonthsFull Time

Eligibility:

10+2
Craftsmanship Course 
Total Fees:₹18,000 - 46,200
2 Courses1 Year 6 MonthsFull Time

Eligibility:

10th

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State Institute of Hotel Management and Catering Technology Cutoff 2025

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State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024

State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8829

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882942208757

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State Institute of Hotel Management and Catering Technology Facilities

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Communication Centre
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State Institute of Hotel Management and Catering Technology Faculty

Basic Information about the Faculty of State Institute of Hotel Management and Catering Technology

Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping

State Institute of Hotel Management and Catering Technology College Details

Basic Information About the Colleges

Thuvakkudi
Tiruchirappalli - 620015
Tamil Nadu, India
Get SMS Contact:  0431-2500660
Get Call Details  0431-2500660
Website Link:  http://www.sihmct.org/
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Craftsmanship course in Food Production and Patisserie
Course Duration:  1 Year 6 Months
₹30800  First Year Fees
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Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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