Certificate Course in Basic Front Office From Empee Institute of Hotel Management and Catering Technology, Chennai

Chennai, Tamil NaduEstd 1994 Alagappa University, Karaikudi
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Eligibility Criteria

Aspirants seeking admission into this course should have passed 10+2 from a course recognised board.

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Mr. Vidhyasagar Nattar
Lecturer, Department of Food Production
Mr. M. Murali
Lecturer, Department of Food Production
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