Master of Science [M.Sc] (Food Science and Nutrition) From St. Aloysius College, Mangalore

Aspirants seeking admission to 2 year Full-time M.Sc Program should have Passed the Three Year B.Sc. Degree Examination Of Mangalore University Or Any Other University Considered As Equivalent Thereto With Chemistry As Optional/Major/Special Subject With A Minimum Of 45% (40% For SC/ST/Category-I Candidates) Marks In The Subject Are Eligible For The Programme Provided They Have Studied Physics And Mathematics As Optional /Major /Special/Minor/Subsidiary Subjects Either At B.Sc. Or At P.U.C./Higher Secondary Level.