Master of Science [M.S] [Food Science and Human Nutrition] From University of Florida

Academic Eligibility:

• Students must hold a recognized baccalaureate, graduate, or professional degree from a regionally accredited US institution or a comparable degree from an international institution.
• Applicants must have an adequate background in physical and biological sciences and food science or nutritional sciences.
• For applicants with a bachelor’s degree only, a minimum grade point average of B (3.0) is required.
• Students must be qualified in IELTS or TOEFL to get admission to this program.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Completed a 4-year UG degree with first class in a relevant field from a recognized institution.
• Or, completed a master’s degree with first-class in a relevant field from a recognized institution.