Creative and passionate pastry chef with experience in a broad range of specialty baking techniques. He has 19 years of expertise primarily in the areas of Bakery and Confectionary. Overall experience of 19 years and Teaching Experience of 5 years, Industry experience of 14 years.

CAIIHM Hyderabad

What are your roles and responsibilities towards students?

"Bring the best from each student and teach them skills to succeed in life and motivate them to do best"

supervise their work .Create a positive learning environment in the classroom Evaluate the strengths and weaknesses of the students and guide them to follow best practices. 

How do you tend to establish healthy relations with the students and fellow faculty?

"Let the classes be interactive by asking questions .Attend all the college events Be an active participant in all the meetings"

Spend one on one time with each student Identify their areas of Interest and develop them in those areas. 

How do you try to bring in a practical approach towards subjects and make it industry oriented?

"Incorporating more practical approaches than theoretical"

Conduct more practical classes which make the students ready to work in Industry Keeping up with current trends and updated machinery.

What are the best practices offered by the department to the students which help them gain necessary skills?

Using the variety of teaching methods, Integrating Technology, Participating in Competitions Hiring well experienced faculty, Best Infrastructure.

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What are your views upon the placements and higher education about the students from your department or how does your department prepare students for higher education?

Regular training & placement is imparted in the area of communication skill and aptitude to the students to make them employable .Counselling placement training support, personality grooming, aptitude training, and industry Visit. Be aware of the latest trend of professional courses for the Students aspiring for higher education.

How do you help students to cope with the competition being so high in the outside world?

"Motivation and encouragement .Trying to Keep them focused & goal oriented"

Teaching them on how to collaborate and how to complement each other to be able to survive in this fast-paced era, Building confidence, Small rewards recognizing their work.

Do you have any extracurricular activities/programs to enhance the skills of the students or expose them to real work challenges? 

A Program or activities done like drawing of meat and layout of kitchen.

What are the challenges you faced/are facing to uplift the quality of education of your department?

"Need of organizing students with learning opportunities and tracking the learning progression"

Need to bring in more advanced equipment which is being used and need to monitor the student progress and evaluate them periodically.

How does the curriculum of your department/College ensure the best practice of the industry?

Introduced latest industry trends, courses conducting various practical activities to prepare the students for the competitions Intra College competitions.

What are the interventions and approaches you bring in apart from curriculum to train/teach the students?

Give timely feedback to students, continuously monitor the progress have students rephrase the lesson ,make sure they reflect. Create a growth mind-set in the classroom.

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What do you see as the department's / college's greatest strengths and how it can be enhanced?

Make students involved in practical and improving the employability of the students Making sure that the students have hedge over the other competitors in the same area.

What valuable advice would you like the students to have for them to have a prosperous career ahead?

Get them involved in various competitions and industry visits, providing them Career advice And providing them the support and guidance into their profession, allocating a mentor.