Pioneer Institute of Hotel Management - [PIHM], Hyderabad - News & Articles Details

Hyderabad, TelanganaEstd 2000 Osmania University Hyderabad, Hyderabad
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Regency College of Culinary Arts and Hotel Management
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Top Courses
BHMCT
Course Duration:  3 Years
₹81500  First Year Fees
Diploma in Food Production
Course Duration:  1 Year 6 Months
Advanced Diploma in Pastry & Bakery
Course Duration:  9 Months
Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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