ThiruvananthapuramMCCCourses & FeesGraduate Diploma in International Hotel Management & Tourism

Graduate Diploma in International Hotel Management & Tourism From MCC, Thiruvananthapuram

Thiruvananthapuram, KeralaEstd 1984
#39 For Hotel Management By The Week 2023  
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Graduate Diploma in International Hotel Management & Tourism
first year fees:  ₹125,000
2 YearsFull Time
Year12
Tution fees₹125000₹50000
Total Year Wise fees1.25 Lakhs50,000

MCC Graduate Diploma in International Hotel Management & Tourism Ranking

MCC Hotel Management ranking by The Week is 23 out of 46 in India in 2023 and it was ranked 19 out of 42 in India in 2022. MCC Hotel Management ranking by IIRF is 52 out of 75 in India in 2023

The Week Ranking

#3rd in Kerala

IIRF Ranking

#52 out of 75 in India 2023 
#3rd in Kerala

Eligibility Criteria

Candidate must have passed after 12th / A level / Equivalent OR 6 months after MCC 1.5 Year Diploma

Course Details

Twinning Programme

  • Graduate Diploma In International Hotel Management And Tourism* And Bachelor Of Arts In Global Tourism Management (Bagtm) Or Bachelor Of Arts In International Hotel Management (Baihm)
  • Programme offered by : Royal Roads University, Canada & Munnar Catering College
  • Degree and Graduate Diploma awarded by : Royal Roads University, Canada & Munnar Catering College
  • Duration : 4 Years (2 Years in Munnar & 2 Years in Canada)
  • Eligibility : 12th / A Level / Equivalent (before year of completion of Graduate Diploma). Students should take their IELTS exam within the first two years and must get an overall score of 6.5 (with 6.5 in writing and speaking; 6.0 in reading and listening)
  • No. of seats : 24 per batch
  • Course Fee at Munnar : 1st Year - 1,44,000/- 2nd Year - 1,44,000/-
  • Course Fee at Canada : Should be paid directly to Royal Roads University as per their fee structure
  • On Job Training : Reputed Hotels and Hospitality companies in UAE, India and Canada
  • Hostel Fee at Munnar : 96,000/- per academic year
  • Other Fee : University / Board Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra.
  • Subjects for study:
  • GRADUATE DIPLOMA : Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Operations, Tourism, Communicative Skills in English.
  • BRIDGE COURSE : Organizational Behaviour, Human Resource Management, Overview of Tourism & Its Sustainability, Environmental Studies & Facility Planning, Hotel Accountancy.
  • BAGTM : Digital Communication in Global Business, Research Methods for Tourism, Financial Management for Tourism, Tourism Policy and Planning, Tourism Product Development, Destination Management and Marketing, Tourism Entrepreneurship.
  • BAIHM : Managing Tourism Operations, Hospitality Finance, The Leadership Experience, Multicultural Management and Communications, Hotel Facilities Management, Revenue and Yield Management, Sustainability in Tourism and Hospitality, Hospitality Entrepreneurship, Human Resource Issues and Practices, Leading Edge Hospitality, Ethical Issues in Hospitality, Globalization and the Hospitality Industry.

Integrated Programme

  • Graduate Diploma In International Hotel Management And Tourism* Higher Diploma In International Hospitality And Tourism Management & Bachelors Degree In Tourism Studies
  • Programme offered by : IGNOU Govt. of India, New Delhi HTMi Swizerland & Munnar Catering College
  • Degree, Higher Diploma & Graduate Diploma awarded by: IGNOU Govt. of India, New Delhi HTMi Switzerland & Munnar Catering College
  • Duration: 2 + 1 Year
  • Eligibility: 12th / A Level / Equivalent
  • No. of seats: 30 per batch
  • Course Fee: 1st Year - 1,40,000/- 2nd Year - 75,000/- 3rd Year - 25000/-
  • Other Fee: University, Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
  • Subjects for study:
  • Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.
  • BTS (Bachelor of Tourism Studies): Foundation Course in Tourism, Tourism Development - Products, Operations and Case Studies, Foundation Course in Humanities & Social Sciences, Foundation Course in English 1 and 2, Indian Culture - Perspectives for Tourism, Ecology, Environment & Tourism, Foundation Courses in Science & Technology, Project on Indian Culture - Perspectives for Tourism, Project on Ecology, Environment & Tourism, Management in Tourism, Tourism Marketing, Project on Tourism Marketing, Office Organization Management, Human Resource Development.

Dual Programme

  • Graduate Diploma In International Hotel Management And Tourism* & Higher Diploma In International Hospitality & Tourism Management
  • Programme offered by : Munnar Catering College & HTMi Swizerland
  • Graduate Diploma & Higher Diploma awarded by : Munnar Catering College & HTMi Switzerland
  • Duration & Eligibility : 2 years (including Internship) after 12th / A level / Equivalent OR 6 months after MCC 1.5 Year Diploma
  • No. of seats : 30 per batch
  • Course Fee : 1st Year - 1,25,000/- 2nd Year - 50,000
  • Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
  • Subjects for study :
  • Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.
  • DEGREE PATHWAY OPTIONS TO SWITZERLAND :
  • After the Dual MCC Graduate Diploma & HTMi Higher Diploma, students can choose to transfer to HTMi Switzerland and directly join the final year of the Ulster University BSc Degree. They will have 6 months of academic courses in HTMi. They will also be eligible for a 6 months internship. On successful completion they will be awarded Dual Degrees - BSc, Bachelor of Science (Hons) in International Hospitality Management (Ulster University) and also receive the HTMi Bachelor of Arts (BA) in Hospitality & Events Management.

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