Master of Science [M.Sc] (Hospitality Administration) From Institute of Hotel Management Catering Technology and Applied Nutrition Chennai, Chennai

Chennai, Tamil NaduEstd 1963 IGNOU, New Delhi
#6 For Hotel Management By Indiatoday 2024  
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Master of Science [M.Sc] (Hospitality Administration) 
first year fees:  ₹63,415
2 YearsFull Time
Year1234
Total Year Wise fees63,41551,50051,50051,500
Total Fees₹63415₹51500₹51500₹51500
Tuition fees₹41000₹49000₹49000₹49000
Admission fees₹1800---
Exam fees₹2500₹2500₹2500₹2500
other fee₹18115---

View Previous Year Fees

Year12
Total Year Wise fees1.42 Lakhs1.42 Lakhs
Total Fees₹141558₹141558
Tuition fees₹141558₹141558

Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Cutoff 2025

Institute of Hotel Management Catering Technology and Applied Nutrition Chennai, NCHMCT JEE Cutoff 2024

The NCHMCT JEE 2024 round 1 cutoff rank for the Master of Science [M.Sc] (Hospitality Administration) at Institute of Hotel Management Catering Technology and Applied Nutrition Chennai was 145 for the General category.

RoundCutoff 2024
(Closing rank)
Round 1145
Round 286

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Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Master of Science [M.Sc] (Hospitality Administration) Ranking

Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Hotel Management ranking by India Today is 6 out of 76 in India in 2024 and it was ranked 6 out of 75 in India in 2023. Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Hotel Management ranking by The Week is 5 out of 69 in India in 2024 and it was ranked 5 out of 63 in India in 2023. Institute of Hotel Management Catering Technology and Applied Nutrition Chennai Hotel Management ranking by Outlook is 4 out of 11 in India in 2024 and it was ranked 4 out of 11 in India in 2023

Indiatoday Ranking

#6 out of 76 in India 2024 
#1st in Chennai
#1 in Tamil Nadu

The Week Ranking

#5 out of 69 in India 2024 
#1st in Chennai
#1 in Tamil Nadu

Outlook Ranking

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Eligibility Criteria

Aspirants seeking to get admission in a full-time program should have passed B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes from a recognized university.

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