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Bachelor of Catering Technology and Culinary Arts [BCTCA] From Indian Institute of Hotel Management and Culinary Arts, Hyderabad
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Bachelor of Catering Technology and Culinary Arts [BCTCA]
first year fees: ₹1,25,000
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Tuition fees | ₹125000 | ₹125000 | ₹125000 |
| Total Year Wise fees | ₹1.25 Lakhs | ₹1.25 Lakhs | ₹1.25 Lakhs |
Eligibility Criteria
Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.
Academic Requirement:
- Candidate must have done 10+2 or equivalent
- The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.
Course Details
BCT & CA offered by Osmania University as a specialization in the study of Hospitality Management. The students get the specialization in the area of Food Production Department with technical skills, management training and exposure to the Culinary Arts.
Scholarships are provided up to Rs.35,000 depending upon the eligibility of the student for the Bachelor's Degree Program
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Indian Institute of Hotel Management and Culinary Arts Latest News
Osmania University Admission 2023 Open for MDHM Program; Last Date to Apply is May 15
Written ByArunima Sethion Apr 17, 2023
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Osmania University to Offer MSc (Physical or Life Sciences) Courses to Physicians, Engineers & Pharmacists from Next Academic Year
Written BySwati Srivastavaon Apr 10, 2023
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Osmania University PhD Admission 2022-23 Open; Last Date to Apply is March 13
Written BySonam Rana updatedon Mar 7, 2023
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Certificate course in Food Production and Patisserie
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Diploma in Hotel Management
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