Certificate course in Food Production and Patisserie From Indian Institute of Hotel Management and Culinary Arts Hyderabad, Hyderabad

Hyderabad, TelanganaEstd 2001 Osmania University Hyderabad, Hyderabad
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Certificate course in Food Production and Patisserie 
total fees:  ₹80,000
1 YearFull Time
Total Fees₹80,000

Eligibility Criteria

Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

  • Candidate must have done 10th or equivalent.
  • The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.
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