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Ph.D. (Food Science and Technology) From IIFPT, Thanjavur
Thanjavur, Tamil NaduEstd 1967
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Ph.D. (Food Science and Technology)
first year fees: ₹139,860
| Years | year 1 | year 2 | year 3 | |||
|---|---|---|---|---|---|---|
| Semester | 1 | 2 | 3 | 4 | 5 | 6 |
| Admission fees | ₹12600 | - | - | - | - | - |
| Tution fees | ₹31500 | ₹31500 | ₹31500 | ₹31500 | ₹31500 | ₹31500 |
| Exam fees | ₹7730 | ₹7730 | ₹7730 | ₹7730 | ₹7730 | ₹7730 |
| Other fees | ₹36500 | ₹12300 | ₹12300 | ₹12300 | ₹12300 | ₹12300 |
| Total Year Wise fees | ₹1.40 Lakhs | ₹1.03 Lakhs | ₹1.03 Lakhs |
Eligibility Criteria
- Candidate Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology/Agricultural Process Engineering/ Dairy and Food Engineering.
- A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
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Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
Dr. N. Venkatachalapathy
Associate Professor & Head, Department of Food Engineering
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