Master of Technology [M.Tech] (Dairy Microbiology) From Verghese Kurien Institute of Dairy and Food Technology, Thrissur

1. Eligibility for admission:

M.Tech. Programme: Candidate seeking admission for M.Tech Programme is Bachelor’s degree in Dairy Science and Technology/ Dairy Technology from a recognized University with an OGPA of 6.0/10 or equivalent OGPA/ equivalent percentage or 50% marks in the traditional system. For SC/ ST candidates the OGPA shall be 5.5/10 or equivalent.

2. Mode of selection and admission:

M.Tech. Programme:Admission to M.Tech programme isdone through the entrance examination and the interview conducted by the University. The University also undertakes Residency programme forM.Tech.programmes with the same rules and regulations of M.V.Sc. Residency programmes.The selection is based on the merit of the candidate. Maximum age limit is 40 years for General category and 45 years for SC/ST category.