Indian Culinary Institute Admission 2024: Courses, Fees, Eligibility, Application Form

ICI Noida offers a three years bachelor’s program in Culinary Arts. here are the major highlights of the course:

The course fee for BBA in Culinary Arts is INR 4.50 Lakh. In addition to above institute may incidental and other service charges etc. Hostel facilities for 100% Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) INR 30000 per Semester will be charged if the facility availed.

Indian Culinary Institute Noida B.B.A. Eligibility Criteria

• 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
• Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination 2021 on provisional basis.
• For candidates from General and OBC categories, upper age limit is 22 years as on 01st July 2021. In the case of Scheduled Caste, PD and Scheduled Tribe candidates, upper age limit is 27 years as on 01st July 2021.

Indian Culinary Institute Noida B.B.A. Selection Criteria

• Admission to the first year of BBA Culinary Art program is strictly based on the All India Rank (AIR) earned by the candidate in the written test of Entrance Examination and their choice of preference of the campus.
• Ranks are strictly based on the marks obtained by the candidate in written examination. No group discussion or interviews are involved.
• Admission is followed by checking of eligibility of candidates, verification of documents, depositing of required fees for the first semester.

The MBA Admissions at ICI Noida is offered to students with a graduation degree. The details for program are as follows:

The course fee of MBA in Culinary Arts is INR 3.01 Lakh. In addition to the above institute may charge incidental and other service charges etc. Hostel facilities for Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) INR 30000 per Semester will be charged if the facility availed.

Indian Culinary Institute Noida M.B.A. Eligibility Criteria

• Full time bachelor’s degree in Culinary Arts/Hospitality/Hotel Management (BBA in Culinary Arts, BSc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university.
• Only regular bachelor’s degree in relevant discipline with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
• Those appearing in bachelor’s degree in Culinary Arts/Hospitality/Hotel Management can also appear in Entrance Examination 2021 on provisional basis.
• For candidates from General and OBC categories, the upper age limit is 25 years as on 01.08.2021. Age relaxation of 5 will be applicable to SC/ST candidates.

Indian Culinary Institute Noida M.B.A. Selection Criteria

• Admission to the first year of MBA Culinary Arts program is strictly based on the All India Rank (AIR) earned by the candidate in the written test of Entrance Examination and their choice of preference of the campus. 
• Ranks are strictly based on the marks obtained by the candidate in written examination. No group discussion or interviews are involved.
• Admission is followed by checking of eligibility of candidates, verification of documents, depositing of required fees for the first semester.
• All qualified candidates will have to submit a physical fitness certificate at the time of admission from a Registered Medical Practitioner.

For admission in all courses, it will be merit based in the marks obtained in Class 10th / 10+2 whichever is applicable.

Indian Culinary Institute Noida Diploma And Craft course Eligibility

• For Diploma courses, class XII of 10+2 system or equivalent from a recognized board with English as a compulsory subject.
• For Craft courses, class X of 10th system or equivalent from a recognized board with English as a compulsory subject
• The upper age limit is 25 years as on July 01, 2021 for all courses. For Scheduled Caste and Scheduled Tribe candidates upper age limit is relaxable up to 3 years.