Diploma in Food Production From Institute of Hotel Management, Catering Technology & Applied Nutrition, Jaipur

Jaipur, RajasthanEstd 1989 IGNOU, New Delhi
#14 For Hotel Management By The Week 2024  
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Diploma in Food Production 
total fees:  ₹55,250
1 YearFull Time
Yearsyear 1
Total Year Wise fees55,250
Semester12
Total Fees₹32275₹22975
Tuition fees₹22375₹22375
other fee₹9900₹600

Institute of Hotel Management, Catering Technology & Applied Nutrition Diploma in Food Production Ranking

Institute of Hotel Management, Catering Technology & Applied Nutrition Hotel Management ranking by The Week is 14 out of 69 in India in 2024 and it was ranked 14 out of 63 in India in 2023

The Week Ranking

#14 out of 69 in India 2024 
#1st in Rajasthan

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Eligibility Criteria

Aspirants seeking admission to 1 year Full-time Diploma Program should have passed Class 12th of 10+2 pattern or equivalent examination.

Age Limit:-

25 years as on 1st July 2019. For SC and ST candidates the upper age limit is 28 years.

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Faculties
Ms. Arti
Assistant Lecturer, Department of Food Production
Mr. Pracheer Singh
Assistant Lecturer, Department of F & B Service
Ms. Prerna Nandwani
Assistant Lecturer, Department of Accommodation Operation
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