Master of Vocational Studies [M.Voc.] (Food Processing) From Padmashree Group of Institutions, Bangalore

Aspirants seeking admission to 2 year Full-time M.Voc Program should have passed the three-year Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 45% (40% for SC/ST/Category-I candidates) marks in the cognate subject.