Bachelor of Technology [B.Tech] (Food Technology) From Excel Group of Institutions, Namakkal
| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Tution fees | ₹55000 | ₹55000 | ₹55000 | ₹55000 |
| Total Year Wise fees | ₹55,000 | ₹55,000 | ₹55,000 | ₹55,000 |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed
General Courses
- A pass in the HSc (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry.(P+C+M/6), General Category (OC) = 45%, BC,BCM, MBC / DNC, SC / SCA / ST= 40%. (OR)
- A pass in any one of the HSc (Vocational Subject) as given below with any one of the Engineering related subjects namely Mathematics(M/2), General Category (OC) = 45%, BC, BCM, MBC / DNC, SC / SCA /ST= 40%.
For Other State Students
A pass with 45% in HSc (Academic/ Vocational)
Foreign Students:
General Category (OC) – A pass with minimum average marks in relevant subject as applicable (HSc- Academic, Vocational Minimum of 45%)
Course Details
Note:
Application Fee: Rs. 5,000
Cut Off - Mark based CONCESSION for Engineering Course
- 175 & above - Full Free
- 145 & above - Rs.25000
- 110 & above - Rs.15000
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Course Curriculum Overview:
Food scientists study new ingredients with better nutrition and health benefits and develop new products or technologies to improve the shelf life of the product. Faculties have completed PhD from a recognised university then they are eligible for this post. The use of technology in the classroom helps to engage the students with different kinds of stimuli and creates an environment of activity-based learning. If you have enough interest in it and put the minimum effort into keeping up with your syllabus it's not hard at all.
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