Master of Science [M.Sc] (Food Technology) From Mansarovar Global University, Bhopal

Ans. Students can either choose to take up a job after completion of the course for the position of production manager or food technologist. The other option is to do research work in the food technology branch by getting admission for M.Phil or Ph.D course.

Ans. In Food science, it is the study related to the innovation and improvement of safety, nutrition and production of food products. In Food technology, it is usage of technology for innovating new flavours, products or packaging technologies that are more likely or in demand among the customers., 

Ans. The Food technology course deals with technological usage of science related to the procedure of processing, production, packaging, Preservation, quality management, distribution, and labeling of the food products. This study also includes processes and techniques that are4 used for transformation of raw materials into packed food products.