Ph.D. (Food Science and Technology) From Pondicherry University, Pondicherry

Pondicherry, PuducherryCentral UniversityEstd 1985

#801 For Science By THE 2020

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Ph.D. (Food Science and Technology)

first year fees: ₹36,301

3 YearsFull Time

Years	year 1		year 2		year 3
Semester	1	2	3	4	5	6
Tution fees	₹3500	₹3500	₹3500	₹3500	₹3500	₹3500
Registration fees	₹1000	-	-	-	-	-
Other fees	₹20051	₹8250	₹8250	₹8250	₹8250	₹8250
Total Year Wise fees	₹36,301		₹23,500		₹23,500

Pondicherry University Ph.D. (Food Science and Technology) Ranking

Pondicherry University Science ranking by Times Higher Education is 801 out of 801 in International in 2020

THE Ranking

#801 out of 801 in International 2020

Eligibility Criteria

Aspirants seeking admission to 3 year Full-time Ph.D Program must possess Master’s degree in Food Science and Technology/Food Engineering/Food Technology/ Food Process Engineering/ Agricultural Engineering/ Chemical Engineering/ Microbiology/Industrial Biotechnology/ Biotecnology with a minimum of 55% of marks

Course Details

Fee structure as follows

For Foreign National SAARC / Developing Countries – US $ 500
Developed Countries & NRI – US $ 1250

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Ph.D. (Food Science and Technology) Comparison

	Pondicherry University
Reviews Rating	3.7/5 (4 Users)
Cost To Study	Total Fees ₹83301 (3 Years ) Check Detailed Fees
Ranking	# Ranked 801/801 by Times Higher Education Science Ranks
Highest Salary	₹1020000
Average Salary	-
General Course Details	Duration - 3 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Doctorate/M.Phil Course Credential - Degree Check Course Details
Eligibility	Post Graduation with 55%