HisarGJUCourses & FeesMaster of Technology [M.Tech] (Food Technology)

Master of Technology [M.Tech] (Food Technology) From GJU, Hisar

Hisar, HaryanaState UniversityEstd 1995
#201-250 For B.Tech By NIRF 2021  
+1 More
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Master of Technology [M.Tech] (Food Technology)
first year fees:  ₹67,800
2 YearsFull Time
Year12
Admission fees₹1800₹1800
Tution fees₹12500₹12500
Exam fees₹2600₹2600
Other fees₹50900₹50900
Total Year Wise fees67,80067,800

GJU Master of Technology [M.Tech] (Food Technology) Ranking

GJU Engineering ranking by NIRF is 201 out of 300 in India in 2021 and it was ranked 195 out of 300 in India in 2020

NIRF Ranking

#250 out of 300 in India 2021 
#6th in Haryana

Eligibility Criteria

Aspirants seeking admission to 2 years Full-time M.Tech Program should meet the following criteria as specified by the institute.

Academic Requirement:

B.Tech./ B.E. (Food Engineering/ Food Technology/ Food Engineering & Technology/ Food Process Engineering/ Food Process Technology/ Dairy Technology/ Dairy Engineering/ Food Biotechnology/ Agri. Process Engineering/ Biotechnology)/ Bachelor Degree in Agriculture Engineering with atleast 55% marks (52.25% for SC candidates of Haryana).

OR

M.Sc. (Food Science/ Food Technology/ Food Science and Technology/ Food Processing and Technology/ Biotechnology) with atleast 55% marks (52.25% for SC candidates of Haryana).

...Show Less

Master of Technology [M.Tech] (Food Technology) Comparison

GJUDCRUST
Reviews Rating
Cost To Study
Total Fees
135600 (2 Years )
Total Fees
120300 (2 Years )
Ranking
# Ranked 201-250/300 by NIRF Engineering Ranks
-
Highest Salary-₹1000000
Average Salary--
General Course Details
Duration - 2 Years
Course Offered - Full Time
Total Seats - 20
Mode - Full Time
Degree Type - On Campus
Course Level - Post Graduation
Course Credential - Degree
Duration - 2 Years
Course Offered - Full Time
Total Seats - 18
Mode - Full Time
Degree Type - On Campus
Course Level - Post Graduation
Course Credential - Degree
EligibilityGraduation + GATEPass in Graduation + GATE

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