Master of Science [M.Sc] [Food and Nutrition Sciences] From Sheffield Hallam University

Academic Eligibility:

Students normally need one of the following:

• a good bachelor's degree from an approved degree awarding body, university or college, in a business-related field
• professional qualification(s) by examination, recognised as being the equivalent of a bachelors degree in a business-related field with additional evidence to justify the equivalence of the qualification
• a specified diploma in a business-related field that, on satisfactory completion, allows students to follow a course of study for a masters degree

Indian Student Eligibility:

The following qualifications will be considered for entry on to postgraduate taught programmes,

• three year Bachelor Degree with a minimum score of between 55 to 60 per cent or above (from a reputable university)
• four year Bachelor Degree with a minimum score of 55 per cent or above (from a reputable university)
• Successful completion of a recognised pre-masters course.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.