Master of Science [M.Sc] [Food Processing Engineering] From Sheffield Hallam University

Develop the skills needed for a rewarding career as an engineer in the food and drink industry. You gain valuable experience and knowledge, ready to enter a buoyant employment market with a shortage of skilled practitioners.

Flexibility is at the core of this programme. With part-time, full time and blended learning options, you'll choose a path that fits with your interests and experience, allowing you a firmer grasp of engineering if you feel you're lacking one. You study in traditional, classroom contexts and apply your knowledge through projects and case studies. Throughout, you'll be supported in your independent and supervised studies by expert industry practitioners.

You learn through:

• lectures, seminars and tutorials

• practical lab sessions

• case studies

• individual and group projects

• online/blended learning