Master of Science [M.S] (Nutrition, Food Science and Technology)
Field of Study:
₹1.6 L/Yr
Upon completion of this programme, graduates are expected to develop:an understanding of the subjects at the interface of human nutrition and food sciencean understanding of the chemical, physical and microbiological characteristics of food and food products in the context of their manufacture and storage and in relation to food technology and their safety and nutritional attributesan understanding of current research in nutrition related to diet and health issues and its implications for public health as well as its impact on the food chain and associated industries locally and globally
skills in gathering, critically evaluating, incorporating, refining and effectively communicating new scientific data and knowledge
Important Dates
| Event | Application Date |
|---|---|
| Application Deadline | |
Tuition Fees
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Deutschland Stipendium Program | Scholarship per student₹ 46,248/Yr$4,363 | Level Of StudyBachelor | TypeCollege-Specific | |
| Australian Government Research Training Program | Scholarship per studentVariable Amount | Level Of StudyDoctorate | TypeMerit-Based | |
| Goa Education Trust Scholarships | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeMerit-Based | |
| JN Tata Endowment Scholarship | Scholarship per studentVariable Amount | Level Of StudyDoctorate | TypeMerit-Based | |
| Axol Science Scholarship | Scholarship per student₹ 21,200/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| ASID Foundation Legacy Scholarships | Scholarship per student₹ 42,400/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based |
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