Master of Science [M.S] [Food Science] From Hamburg University of Applied Sciences

The M. Sc. in Food Science is a research and application-oriented course. The interdisciplinary course brings together technological, physical, sensory, biological, physiological and market-oriented knowledge as the basis for a deep understanding of the processing and manufacture of food. The budding food experts should be enabled to investigate the properties, effects, and meaning of food for humans and to independently develop, implement and implement test designs in research, development, and production in the food industry and to evaluate and discuss the results and to derive practical concepts from them.