Certificate Course in Food Production From National Institute of Hotel Management, Kolkata

Kolkata, West BengalEstd 1994 SHUATS, Allahabad
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Certificate Course in Food Production 
total fees:  ₹80,450
1 YearFull Time
Total Fees₹80,450

Eligibility Criteria

General Rules for Admission:

Course Title Age Limit Minimum
Qualification
Minimum
Marks (General)
Minimum
Marks (SC/ST/OBC)
Reservation of Seats
Food Production General
(ITI Program)
35 Years
as on 1.7.22
10th Pass 40% of Total Pass mark in the
qualifying Examination
As per NCVT &
West Bengal Govt.
Norms

Course Details

Session Item Amount
YEARLY Admission & Registration fee
Course fee, Practical Lab fee,
Computer Lab fee, Miscellaneous charges
Examination fee
Total Payable: 80,450.00
Practical Uniform & Practical Kit 6,675.00
Books, Journal & Stationary 400.00
Industry visit, Annual Event & Off campus activity charges 6,000.00

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