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Certificate course in Food Production and Patisserie From MIHMCT, Chennai
Chennai, Tamil NaduEstd 1996
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Certificate course in Food Production and Patisserie
first year fees: ₹55,000
| Year | 1 |
|---|---|
| Tution fees | ₹55000 |
| Total Year Wise fees | ₹55,000 |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed 10th from a recognized board.
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