Certificate course in Food Production and Patisserie From Madras Institute of Hotel Management and Catering Technology Chennai, Chennai

Chennai, Tamil NaduEstd 1996 Alagappa University Karaikudi, Karaikudi
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Certificate course in Food Production and Patisserie 
first year fees:  ₹55,000
1 YearFull Time
Year1
Total Year Wise fees55,000
Total Fees₹55000
Tuition fees₹55000

Eligibility Criteria

Aspirants seeking admission to the Program should have passed 10th from a recognized board.

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