Institute of Hotel Management Catering Technology and Applied Nutrition, Srinagar

Srinagar, Jammu and KashmirEstd 1982 IGNOU, New Delhi

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About Institute of Hotel Management Catering Technology and Applied Nutrition

Institute of Hotel Catering Technology and Applied Nutrition, Srinagar was established in 1982 .Sponsored by the Ministry of Tourism, aims to train candidates in the field of Hospitality, Catering and other services. This was the fifth Institute of Hospitality Management in the country and first in the state of Jammu and Kashmir. The creation of the Institute of Hotel Management in Srinagar has been in compliance with the policy of the Government of India to provide skilled manpower for the hospitality sector, both public and private sector work school in Srinagar. It has played a vital role in producing skilled manpower to meet the demands of this sector since its inception and is in continuous process. With over two decades of trendsetter in providing quality education, focusing on recent developments and teaching professionalism to all students, this institute makes students competitive in global arena.

Facts and Figures about Institute of Hotel Catering Technology and Applied Nutrition:

Founded Year	1982
University Type	Government owned
Chairperson/Principal	Secretary tourism/Mr Nisheeth Srivastava
Approval	National Council for Hotel Management & Catering Technology.
Campus Strength	1500
Total Faculty Members	64
Total Books	2000
Sports and cultural events	20+
Campus Residents	60
How to Reach	2kms from the Srinagar railway station Bus facilities available.

Why to Join Institute of Hotel Catering Technology and Applied Nutrition, Srinagar?

Placements: Great career opportunities in Managerial/Supervisory Staff, International/National Hotel, Restaurant & Food-Chains, Airlines, Cruise lines, Hospitals, Railways, Indian Armed Forces Travel & Tourism. Placements in reputed firms –Radisson, Wipro, Dominoes, the grand Delhi, Barclays, the Lela , Ista and many more
Co-Curricular: Participation and award winning performance in national events such as All India Students Chef Competition, Bakers Day Competition, Annual Chef Competition, EQUAL Sugar Free Competition, REAL Fruit Juice Culinary Trophy and many more.
Experienced Faculty: 150 experienced faculty team with quality-Master’s and Doctoral degree holders from the top NITs, and other high-quality institutions across the globe.

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Institute of Hotel Management Catering Technology and Applied Nutrition Fees & Eligibility

Full time Courses

Course	Fees	Eligibility	Application Date	Action
B.Sc 1 Course	₹1.07 Lakhs (1st Year Fees)	10+2	16 July - 18 Jul 2024

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Courses Offered By Institute of Hotel Management Catering Technology and Applied Nutrition 2025

Select Degree and Streams to See Course Fees and Admission Details.

Streams :

Culinary ArtsCatering TechnologyHospitality ManagementHouse KeepingOffice ManagementFood and Beverage Management

Degree :

B.ScDiploma

Program Type :

Full Time

Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)

1st Yr Fees:₹1,06,900

1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024

Diploma

5 Courses1 Year 6 MonthsFull Time

Application Date:

10 Apr 2024

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Institute of Hotel Management Catering Technology and Applied Nutrition Cutoff 2025

Exams

Institute of Hotel Management Catering Technology and Applied Nutrition, NCHMCT JEE Cutoff 2024

Institute of Hotel Management Catering Technology and Applied Nutrition, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8681