Diploma in Food Production From IHM Bangalore, Bangalore

Aspirants seeking admission to the Full-time Diploma program should have passed 10+2 with the English language as one of the subjects from a recognized Board.

Note About the Course:

• The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently, the courses are offered under the annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals.
• Applications are invited by the institute through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process.
• Each diploma program equips students in the basic areas of specialization and institutes provide hands-on training to students in the institute kitchens and laboratory.