Craftsmanship course in Food Production and Patisserie From Institute Of Hotel Management Catering Technology & Applied Nutrition, Hyderabad

Hyderabad, TelanganaEstd 1972
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Craftsmanship course in Food Production and Patisserie 
total fees:  ₹82,900
1 YearFull Time
Yearsyear 1
Total Year Wise fees82,900
Semester12
Total Fees₹42900₹40000
Tuition fees₹35000₹35000
Admission fees₹1500-
Exam fees₹2600₹2400
other fee₹3800₹2600

Eligibility Criteria

Aspirants seeking admission to 1-year Full-time Certificate Program should meet the following criteria as specified by the institute

Academic Requirement:

  • Standard of Admission for both courses: S.S.C or it’s equivalent with English as one of the subjects in the final of the school.

Entrance Exam:

  • Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Age Limit:

  • 25 years for General category & 28 years for SC/ST category.

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Faculties
Mr. Swamy Vivekanand
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