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Certificate Level Course in Food Production and Culinary Arts/ Bakery From Ecole Hoteliere Lavasa, Pune
Pune, Maharashtra
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Eligibility Criteria
To join the Advanced Culinary Programme you must have successfully completed a post secondary program (Diploma, Degree, etc.) or have sufficient and relevant work experience.
Admission Guidelines
The Advanced Culinary Programme is taught in English and you must be able to demonstrate an excellent grasp of the English language. Spoken, written, reading and listening skills are all vital and will be assessed as part of the overall application.
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Course Duration: 11 Months
Certificate Level Course in Food Production and Culinary Arts/ Bakery
Course Duration: 11 Months
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