Ph.D. (Dairy Chemistry) From Verghese Kurien Institute of Dairy and Food Technology, Thrissur

Eligibility for admission:

Candidate seeking admission for Ph.D. Programme is Master’s Degree in the respective/ related subject recognized by the University with an OGPA of 7.5/10 or equivalent OGPA/equivalent percentage of marks at Master’s Degree level. For SC/ST candidates the OGPA required is 7.0/10 or equivalent.

Mode of selection and admission:
Admission to Ph.D. programme is through an entrance examination and interview conducted by the University. Candidates shall compulsorily submit a project proposal. For selection, due weightage is given for the OGPA in the qualifying exam, score in the entrance exam, experience, published articles,interview and the extracurricular activities /meritorious achievementsof the candidate.