Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Voc 2 Courses | ₹1.67 Lakhs - 3.3 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts) | ₹3.5 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
Post Graduate Program in International Culinary Arts and Patisserie | ₹4.2 Lakhs (Total Fees) | Graduation | 10 Apr 2024 | |
Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management | ₹1.72 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 |
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