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![Indian Culinary Academy - [ICA]](https://images.collegedunia.com//public/college_data/images/appImage/1682942140icabuild.jpg?tr=h-240,w-1000,c-force)
![Indian Culinary Academy - [ICA]](https://images.collegedunia.com//public/college_data/images/logos/1682942139ICALOGO.jpg?tr=h-71.17,w-71.17,c-force)
Indian Culinary Academy - [ICA], Bangalore
Bangalore, KarnatakaEstd 2011 The University of TransDisciplinary Health Sciences and Technology Bangalore, Bangalore
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Indian Culinary Academy Bangalore Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
B.Voc 2 Courses | ₹1.67 Lakhs - 3.3 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
| Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts) | ₹3.5 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
| Post Graduate Program in International Culinary Arts and Patisserie | ₹4.2 Lakhs (Total Fees) | Graduation | 10 Apr 2024 | |
| Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management | ₹1.72 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 |
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Courses Offered By Indian Culinary Academy Bangalore 2025
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Culinary ArtsGeneralVocational StudiesHospitality ManagementEvent Management
Degree :
B.Sc + B.VocDiplomaDiplomaPG ProgramB.VocB.Voc + Diploma
Program Type :
Full Time
Bachelor of Vocational Studies [B.Voc.]
1st Yr Fees:₹1.67 Lakhs - 3.3 Lakhs
Eligibility:
10+2
Application Date:
10 Apr 2024
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
1st Yr Fees:₹3,50,000
Eligibility:
10+2
Application Date:
10 Apr 2024
Diploma
Total Fees:₹85,000 - 3.9 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
International Diploma
Total Fees:₹1.3 Lakhs - 3.8 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
Post Graduate Program in International Culinary Arts and Patisserie
Total Fees:₹4,20,000
Eligibility:
Graduation
Application Date:
10 Apr 2024
Do you think the fees are wrong ? Report Here
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Indian Culinary Academy Bangalore Facilities
You can check here to see what types of facilities Indian Culinary Academy Bangalore provides.
Laboratory
Classrooms
Comp Labs
Auditorium
Indian Culinary Academy Bangalore Faculty
Basic Information about the Faculty of Indian Culinary Academy Bangalore
Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary ArtsFaculty Member
Chef Mujibur Rahman
Department of BakeryFaculty Member
Chef Vikas Jain
Department of Food & Beverage ProductionProfessor
M.S. Ranganatha Swamy
Department of Management & ResearchLecturer
Riya Lanjewar
Department of Rooms Division & TourismLecturer
R. Madhan Kumar
Department of Food & Beverage Service & OperationsFaculty Member
Chef Pradeep Kumar
Department of BakeryFaculty Member
Chef Premdarshan
Department of Food & Beverage ProductionFaculty Member
Chef Sekar
Department of Food & Beverage ProductionFaculty Member
Chef Venkatesh Babu
Department of Food & Beverage ProductionFaculty Member
Chef Ankit
Department of Food & Beverage ProductionFaculty Member
Chef Chithar Bohar
Department of Food & Beverage ProductionFaculty Member
Chef Sushil Omhare
Department of Food & Beverage ProductionIndian Culinary Academy Bangalore College Details
Basic Information About the Colleges
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Bangalore - 560068
Karnataka, India
Get SMS Contact: 080-49587426
Get Call Details: 080-49587426
Website Link: https://indianculinaryaca...
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Winners Will Get
Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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