Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies, Mumbai - List of Professors and Faculty

Mumbai, MaharashtraEstd 2009
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Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies Faculty Details

Assistant Professor
Chef Amrita Prabhudesai
Department of Bakery & Patisserie
Assistant Professor
Ms. Smita Borse
Department of Accommodations & Training Coordinator
Assistant Professor
Chef Zaid Shaikh
Department of Food Production & Patisserie
Assistant Professor
Chef Ritesh Shidgane
Department of Food Production
Assistant Professor
Ms. Ayesha Mohta Sawant
Department of Communication & Management
Assistant Professor
Mrs. Kirti Suripaga
Department of Housekeeping
Chief Co-Ordinator Program Co-Ordinator
Mr. Ajay Kadam
Department of Food and Beverage Service
Assistant Professor
Mr. Rahul Parchure
Program Co-ordinator & Examination Co-ordinator
Assistant Professor
Ms. Chitralekha Sawant
Department of Room Division Management
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B.Sc Hospitality Studies
Course Duration:  3 Years
₹150000  First Year Fees
BA (Culinary Arts)
Course Duration:  3 Years
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Faculties
Chef Amrita Prabhudesai
Assistant Professor, Department of Bakery & Patisserie
Ms. Smita Borse
Assistant Professor, Department of Accommodations & Training Coordinator
Chef Zaid Shaikh
Assistant Professor, Department of Food Production & Patisserie
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