Lacso Institute of Hotel Management and Catering Technology, Secunderabad - List of Professors and Faculty

Secunderabad, Telangana Osmania University, Hyderabad
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Lacso Institute of Hotel Management and Catering Technology Faculty Details

Mr Amitendra Waghmare
Principal
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
Mr Avinash
Food And Beverage service Lecturer
Yathin Bharadwaj
Faculty Member in Food Production
Chef
Abdul salam khan
Faculty in Food Production
Usha
Faculty Member in House Keeping
Sravani
Admin
Yathin Bharadwaj
Principal & Faculty in Food Production
Amith Waghmare
Faculty in Front Office

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Top Courses
BHMCT
Course Duration:  3 Years
₹159000  First Year Fees
Certificate Course in Hotel Management
Course Duration:  6 Months
Faculties
Dixon Dalton
Vice-Principal & Faculty in F&B
Mr Obed
Culinary Expert and HOD in Food Production
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Udemy course
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