Bachelor of Science [B.Sc] (Culinary Arts) From DY Patil University, School of Hospitality and Tourism Management, Navi Mumbai

Aspirants seeking to get admission to a full-time program should follow the following criteria.

• Candidate having passed XII std Examination of any State Board of Higher Secondary Education or its equivalent and secured not less than 40% marks in aggregate of any stream(Science, Commerce, Arts, Home Science, MCVC, etc.)
• Candidate having passed XII std from any State Board of Higher Secondary Education or its equivalent and secured not less than 50% marks in one year Vocational course related to Hospitality studies is eligible for the first year of the degree course.