Diploma in Food and Beverage Management From Institute of Hotel Management and Culinary Studies Jaipur, Jaipur

(10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. He/She should have secured a minimum 50% Aggregate with English as a subject. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.