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Diploma in Aviation and Hospitality From JBIHM, Kolkata
Kolkata, West BengalEstd 2013
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Eligibility Criteria
Candidates must have a passed 10+2 or Equivalent passed from a recognized Board
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Faculties
Chef (Mr). Sankar Chatterjee
HOD, Department of Food Production and Culinary Arts
Ms. Srimoyee Sengupta
Faculty, Department of Communication and french language
Chef(Mr) Robin Biswas
Master Chef in ITDC and As Faculty, Department of Bakery and confectionary chef
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