Diploma in Food Production From Institute of Hotel Management Catering and Nutrition, Shimla

?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.

Age Limit:

• General/OBC & Physically Challenged/Handicapped Category : Age of the applicant should not be more than 25 years as on 1-7-2019 (date of birth should not be before 1-7-1994
• SC & ST Category : Age of the applicant should not be more than 28 years as on 1-7-2019 (date of birth should not be before1-7-1991

The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.

Specialization - Diploma is offered in only one specialization i.e. Food Production.

Eligibility Criteria

• Candidates must have passed 10+2 or equivalent examination with English as a compulsory subject.
• Applicant’s age should not be more than 25 years for General/OBC & Physically Challenged/Handicapped and 28 years for SC/ST candidates

Selection Criteria 

Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.