M.F.Sc. (Seafood Safety and Trade) From SIF, Kochi

• Candidates should have completed Bachelor’s Degree in Fisheries / Food Technology/Food Science/Food Microbiology/ Biochemistry/Zoology with at least 55% marks in the optional subjects.
• Bachelor’s Degree in Fisheries includes Industrial Fisheries/ Aqua-culture/Fishery Science/Industrial Fish and Fisheries/B.F.Sc(Nautical Science)
• Bachelors Degree in Food Technology/Food Science includes B.Tech/B.E./B.Sc.in Food Science and Technology/Food Science and Management/Food Science/Food Technology/Food Processing Technology/Food Science and Quality Control.  

Candidate must qualify CAT exam.