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Kurukshetra
Institute of Hotel M...
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Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM],, Kurukshetra - List of Professors and Faculty
Kurukshetra, Haryana
Estd 1954
#20
For Hotel Management By Indiatoday 2023
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Institute of Hotel Management Catering Technology & Applied Nutrition Faculty Details
Senior Lecturer
Mr. Anil Lakhera
Department of Food & Beverage Service
Senior Lecturer
Mr. Saurabh Modi
Department of Bakery & Confectionary and Food Production
Senior Lecturer
Mr. Yogesh Singh
Department of Food Production
Senior Lecturer
Mr. Ashok Kumar
Department of Food and Beverages
Mr. Manoj Chaudhary
Lecturer
Lecturer
Mr. Ravindra Pandey
Department of Food Production
Mr. Ravi Kumar Singh
Lecturer
Ms. Jyoti
Assistant Lecturer
Mr. Sanjeev Saini
Assistant Lecturer
Institute of Hotel Management Catering Technology & Applied Nutrition Latest News
NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
Written By
Collegedunia Team
on Sep 29, 2020
NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
Written By
Collegedunia Team
on Sep 19, 2020
NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!
Written By
Collegedunia Team
on Aug 28, 2020
View All News
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Top Courses
Diploma in Bakery and Confectionery
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News
NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
Sep 29, 2020
NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
Sep 19, 2020
NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!
Aug 28, 2020
NCHMCT JEE 2020 New Dates Released by NTA
May 26, 2020
Faculties
Mr. Anil Lakhera
Senior Lecturer, Department of Food & Beverage Service
Mr. Saurabh Modi
Senior Lecturer, Department of Bakery & Confectionary and Food Production
Mr. Yogesh Singh
Senior Lecturer, Department of Food Production
View All Faculties
Learn More About Courses
Diploma in Bakery and Confectionery
B.Sc Hospitality and Hotel Administration
Diploma in Food & Beverage Service
Diploma in Food Production
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