Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong - Photos & Videos
Shillong, MeghalayaEstd 2001
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹19333.33 First Year Fees
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Shri. Ashok Kumar
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Ms. Deborah R. Passah
Senior Lecturer
Shri. R. Chatterjee
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