Bachelor of Technology [B.Tech] (Food Technology) From Annasaheb Dange College of Engineering & Technology, Sangli

Aspirants seeking admission to 4 year Full-time B.Tech Program should meet the following criteria as specified by the institute.

Academic Requirement

• Candidate should have passed HSC or its equivalent examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry or Biotechnology or Biology or Technical Vocational subjects, and obtained at least 50 % marks (at least 45 % marks, in case of Backward class categories and Persons with Disability candidates belonging to Maharashtra State only) in the above subjects taken together.
• Diploma holders who have passed the Diploma course in Engineering/Technology with minimum of 50% marks and medium of instruction as English from the Polytechnics affiliated to MSBTE or AICTE approved autonomous Polytechnics in Maharashtra State ( for Maharashtra State Candidates) or such polytechnics situate inside/outside the State of Maharashtra ( for Outside Maharashtra State Candidates).

Entrance Exam

• Admission is based on the MHT-CET/JEE Main.