It was closer than another school I applied for but is also quite known for its hospitality programs. I'm very glad I chose this school because the program I'm currently in is fun but also very educational.
Course Curriculum :
My opinion on the course curriculum is that it is good. It covers the basics of what you need to know that of a business owner if I were to open up a bakery or even just work in a bakery. My favorite courses are the ones in the labs.
Fees :
The fee structure was like any other fee structure. You went online or in person and you paid however much your classes or your program cost, using OSAP or how we you decide to pay.
Examination Structure :
The exam structure is not any different from the tests we take during the actual course. It is usually held in the same class at the same time a regularly scheduled class would be. The exam itself is pretty straight forward.
Faculty :
I would say the faculty is quite good. For the most part, they are helpful and reliable. One teacher did stick out more than the others. He helped me and understood what I was going through, and didn't make me feel bad about it when I explained what was going on.
