Post-Graduate Diploma (Culinary Management)
STEM Course
2 years
full time
On Campus
Field of Study:
CA$14,070/Yr
CA$14,070 /Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$14070 (CAD 14070) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Books and supply | CA$66 (CAD 66) |
| Total Cost | CA$66 (CAD 66) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2021 | CA$9817 (CAD 9817) |
This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The successful chef or food and beverage entrepreneur of today require more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation.
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Eligibility & Entry Requirement
- Completion of BC English 12, or equivalent.
- Completion, with a grade of "C+" or better, advanced core courses in the Selkirk College English Language Program and Provincial Level English 51
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TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Restaurant and Food Service Managers
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