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Diploma [Hospitality Management] From Vancouver Community College

Vancouver, British ColumbiaLocation

CollegeSchool type

Estd1965established year

15000enrollment

Public

Partner [1 Courses]

7.3/10

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Diploma (Hospitality Management)

STEM Course

2 years

full time

On Campus

Field of Study:

Hotel Management,

Tourism and Hospitality

CA$35,414/Yr

CA$35,414 /Yr

Tuition Fees

Year	1st Year Fees
Tuition Fees	CA$35414 (CAD 35414)

Previous Year Tuition Fees

Year	1st Year Fees
2021	CA$26626 (CAD 26626)

Important Dates

Event	Application Date
Application Start Date	Oct 1, 2023
Application Start Date For Spring/Summer Intake	Jun 1, 2023
Application Start Date For Winter Intake	Feb 1, 2023

This program prepares students for employment and/or a career as managers in the hospitality industry. Graduates will have a comprehensive understanding of management and business practices related to the hospitality industry. Students will be strongly positioned for advancement into graduate programs as well as advanced corporate training programs in business, hospitality, sport management, finance, law, and public administration, among others. In this course, you will learn the following:

Effective communication and leadership skills for the hospitality sector
Financial decision-making in the context of a hospitality enterprise
Ethical practices and legal frameworks within the hospitality industry
Hands-on food and beverage service
Front-of-house and back-of-house hotel and restaurant operations
Human relations management in a hospitality setting
Marketing and communications strategies
Hospitality industry trends and sustainability practices
Customer service principles

Eligibility & Entry Requirement

Academic Requirements:

Grade 12 graduation or equivalent
English 12 or Communications 12 with a C-, or Academic IELTS 6.0 (no band lower than 5.5) or TOEFL iBT 80, or equivalent
Math 11 Foundations with C+ or higher, or VCC MATH 0861 Math 11 Part 1 and MATH 0871 Math 11 Part 2 with C+ or higher, or a VCC Math Assessment with Basic Math => 80% and Basic Algebra => 60% or Pre-calculus 11 with C or higher

High School graduates who have successfully completed the Career Preparation Program in Hospitality and Tourism should indicate this to the Department Head.

Scores Required

80 / 120

Avg. Score in

TOEFL

6 / 9

Avg. Score in

IELTS

TOP Scholarships

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Course Guides

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Career and Placement after Course

Employment areas may include positions within the hotel and restaurant industries or in related fields, such as the cruise ship and assisted living industries, sport management, event management, convention services, meeting planning and services, and human resources management. In addition, a number of graduates may embrace the spirit of entrepreneurship by conceiving, developing, and implementing a business of their own.