Certificate Course in Cookery From Asian Academy of Culinary Art, New Delhi

New Delhi, Delhi NCREstd 2010

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Certificate Course in Cookery

total fees: ₹3,000

0Full Time

Total Fees

₹3,000

Eligibility Criteria

Candidate should be (10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent.

Course Details

Cookery Classes

COURSE	DATE	DAY	DAYS	TIMING	FEES
Thai	May 1 & 3	Wed, Fri	2	2:00-5:00pm	3000/-
Thai Chicken & coconut soup, Tomyum Vegetable soup, Thai Corn Cake, Chicken Satay, Raw Papaya salad, Peanut sauce, Phad Thai noodles, Assorted vegetables in green curry, Chicken in red curry, Assorted fruits in Coconut Milk
Mexican	May 8 & 10	Wed, Fri	2	2:00-5:00pm	3000/-
Burnt Tomato salsa, pineapple salsa, Refried Salsa, Pickled jalapenos, Sour cream, Nachos, Corn Empanadas, Bean and Corn Burritos, Fajitas, Spinach & corn quesadillas
Lebanese	May 15 & 17	Wed, Fri	2	2:00-5:00pm	3000/-
Eshkeneh(Onion Soup), Tabbouleh(Burghul and Vegetable salad), Falafel, spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh(Garlic and Tahina dip), Babagonush, Lebanese almond rice pudding
Italian	May 22 & 24	Wed, Fri	2	2:00-5:00pm	3000/-
Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi
Chinese	May 29 & 31	Wed, Fri	2	2:00-5:00pm	3000/-