Diploma in Food Production From Sarada College of Hotel Management Hyderabad, Hyderabad

Aspirants seeking admission to the Program should meet the following criteria as:

Academic Requirement:

• A pass in Senior Secondary Certificate (SSC) with English as medium of instruction.
• Candidate who have appeared SSC(10th)/ X Std.Or equivalent examination can also apply.

Age Limit:

• Candidate should be minimum 16 years of age on or before date of commencement of the course and the not more than 25 years (30years in case of SC & ST candidates)